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Author Topic: Post the last thing you cooked  (Read 10113 times)
الله أكبر
Cosmic Buttress

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« Reply #200 on: January 20, 2010, 03:12:02 PM »

On Monday I took my first stab at making meatballs, specifically, those of the Swedish variety.  I had hoped they would have come out with Viking horns, dashing Scandinavian beauty, and an efficient system of social programs.  Alas, they had none of the above, but they were pretty damn good.  Pretty easy too.  The most complicated part involved adding flour to the drippings in the frying pan to thicken up the sauce, and even that wasn't too difficult.  The recipe I used called for light cream, which I didn't have, so I used whole milk.  The result was a sauce with a bit too much of a powdery texture amid the liquid, but meh, ya live and learn.  I served them with brown rice, the sauce in which they were cooked, and in lieu of lingon berries (you usually serve these with Swedish meatballs; again, I didn't have any around), I used chunks of blackberry jam.  We also drank Chaddsford Winery Apple Spice Wine that we mulled with cinnamon sticks.

Here it is, and yes, I take pics of everything I cook:
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Pube Truth
Bee With An Eyepatch

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« Reply #201 on: January 25, 2010, 09:35:09 PM »

I made the most delicious pork chops tonight for din-dins.

I just broiled them, but I made a peach-preserve/mustard glaze for them that was divine. Served with roasted green beans and some crescent rolls (word up pillsbury).
I'd give the whole meal an A-, but in the summer, on the grill, these pork chops would be a definite A+.
recipe for the glaze:
1/3 cup peach or apricot preserves
1 TBSP Honey
1 TBSP Brown or Dijon Mustard
1 tsp dry mustard
1 tsp or 1 clove Garlic, minced
1/2 to full tsp cinnamon
salt and pepper to taste (about 1/4 tsp to 1/2 tsp each)
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Sigs are for fags. I have no assets.
oatmeal fetish....
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The Color 7

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Roawen69
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« Reply #202 on: July 20, 2010, 05:45:07 PM »

http://lifehacker.com/5568995/free-stonesoup-e+cookbook-makes-five+ingredient-meals-in-under-ten-minutes

Everyone check this out it is great and I am going to start on it POST HASTE
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oatmeal fetish....
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The Color 7

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Roawen69
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« Reply #203 on: August 29, 2010, 04:50:20 PM »

http://modernistcuisine.com/

Someone with an extra $500 wanna buy me this 2400 page volume??
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oatmeal fetish....
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« Reply #204 on: August 29, 2010, 04:58:30 PM »

Also I am working on doing a bit of writing about the shit I cook. Heres some ARTSY PICS I took the other night -









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FAGGOT WATCHIN TRON
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« Reply #205 on: August 29, 2010, 05:02:29 PM »

Try not making every picture such a super duper close up. I understand you want to show the details of the food, but they're kind of hard to look at when everything is RIGHT THERE TAKING UP THE WHOLE SPACE. The artichoke picture is the best, I think.
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oatmeal fetish....
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« Reply #206 on: August 29, 2010, 05:05:49 PM »

I have a bunch of others, those are just the super close ups.
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CadmiumYellow
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« Reply #207 on: November 19, 2010, 12:01:28 PM »

i made a pumpkin pie last night ! my first pie ever. homemade graham cracker crust, heated pumpkin with spices before i put it in the pie. i burned myself on the stove, haha, but the pie looks and smells edible  N0ice try, fuckshits!
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FAGGOT WATCHIN TRON
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« Reply #208 on: November 19, 2010, 01:13:10 PM »

I made black truffle risotto the other night. It was awesome.
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Infinite Jerkgrinders
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« Reply #209 on: November 19, 2010, 01:23:47 PM »

I made oriental ramen, a bowl of cereal, and a peanut butter and honey sandwich on multigrain bread
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الله أكبر
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« Reply #210 on: November 19, 2010, 02:19:08 PM »

I made tzatziki sauce from scratch yesterday.

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FAGGOT WATCHIN TRON
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« Reply #211 on: November 19, 2010, 02:23:24 PM »

Yeah well I made hummus from scratch! No pic though.
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Violent Unrest in Allentown
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« Reply #212 on: November 21, 2010, 11:01:20 PM »

I made tzatziki sauce from scratch yesterday.



holy shit
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oatmeal fetish....
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« Reply #213 on: November 21, 2010, 11:02:50 PM »

Haha wow I completely missed that the first time I read that post
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FAGGOT WATCHIN TRON
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« Reply #214 on: November 22, 2010, 09:02:34 AM »

Oh yes let's all be totally impressed that Mits took greek yogurt, sour cream, dill, cucumber and garlic and combined it in a dish. Sorry Mits, not that your tzatziki isn't awesome, just you know, these guys are morons.
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CadmiumYellow
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« Reply #215 on: November 22, 2010, 10:01:24 AM »

on saturday i helped my friend cori cook a turkey and we made awesome homemade stuffing. the best part is tgiving part II this week. and, i only have to work today tomorrow and wednesday. HAPPY  Your head it simply swirls.
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oatmeal fetish....
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« Reply #216 on: November 22, 2010, 12:31:56 PM »

Oh yes let's all be totally impressed that Mits took greek yogurt, sour cream, dill, cucumber and garlic and combined it in a dish. Sorry Mits, not that your tzatziki isn't awesome, just you know, these guys are morons.

 shh You should take another look at that pic because I assure you, we are not talking about the tzatziki shh
« Last Edit: November 22, 2010, 12:40:01 PM by Weed 'n Dairy » Logged

FAGGOT WATCHIN TRON
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« Reply #217 on: November 22, 2010, 12:40:03 PM »

Oh Jesus. I kind of wish I had never seen that. Mits, you mad genius.
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الله أكبر
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« Reply #218 on: November 22, 2010, 01:33:40 PM »

 N0ice try, fuckshits!

I like the direction this picture has taken (ie. Dave's signature).  I tilted my comp's screen so I didn't have to hold the container and decided to jump into the pic at the last second.

I am a artistic genius  Money Mouth
« Last Edit: November 22, 2010, 01:38:01 PM by الله أكبر » Logged
Rhino......................
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« Reply #219 on: March 14, 2011, 07:50:43 AM »

Meeeeeeeeeeeat

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